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Take out a subscription to Delicious Magazine, the UK’s best food magazine, and enjoy more than 70 tried-and-tested recipes a month, from quick-and-easy midweek meals to relaxed but impressive menus to share with friends – all illustrated by stunning food photography.
Delicious magazine is a publication with cooking at its heart – designed to inspire people to hotfoot it into the kitchen and start cooking! Recipes from top chefs including Nigella Lawson, Jamie Oliver, Ricks Stein, Tom Norrington-Davies and many more, make a frequent appearance in Delicious magazine. Editor Karen Barnes and Food Director Angela Boggiano also share their amazing recipes and ideas with you every month.
Seasonal cooking is at the heart of Delicious magazine, helping you to make the most of locally sourced ingredients when that takes your fancy.
No kitchen is complete without its fair share of useful gadgets, and Delicious magazine brings you the best of those in every issue. And if you find yourself stumped on which wine to choose for special occasions or your midweek meals, Delicious magazine will help you select those too.
Delicious magazine also brings you travel hotspots with food to make your mouth water, and The Really Useful Guide, packed with clever ideas, expert tips and in-the-know knowledge to take your cooking skills to the next level.
Delicous magazine's sister publication, Delicious Australia is winner of Magazine of the Year, and with all the regular features mentioned above, that comes as no surprise.
For unrivalled food inspiration, subscribe to Delicious Magazine today.
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